Chocolate-walnut babka – Mill & Folks

Chocolate-walnut babka – Mill & Folks

www.millandfolks.com

Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free Sponge-cake -muffin flour mixture 70 g 1:4 sweetener a pinch of black salt (only

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Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Cake pan
  • Double boiler
  • Offset spatula
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Parchment paper
  • Oven

Ingredients

  • 150 g Bake-Free Dough flour mixture
  • 200 g Bake-Free Sponge-cake -muffin flour mixture
  • 70 g 1:4 sweetener
  • a pinch of black salt (only for the egg flavour)
  • 1 packet of baking powder
  • 170 g lukewarm/warm water
  • 150 g sugar-free coconut yoghurt
  • 30 g cocoa powder
  • 80 g 1:4 sweetener
  • 40 g coconut oil
  • 40 g of very thick and creamy coconut milk
  • 1 tablespoon rum aroma
  • 35 g dark chocolate
  • 50 g ground walnuts

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