Gratin with Mushrooms in Light Sauce Recipe 2023 with Pictures Step by Step
How to cook a Gratin with Mushrooms in Light Sauce Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs...
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 900 grams Fish (Fillet without skin and bones + 1 Cup pureed in mousse)
- 0,1 teaspoon Black pepper ((to taste freshly ground)
- 2 tablespoons Green Onion (Finely chopped)
- 2/3 glass Vermouth (any) (Dry or dry white French wine)
- 1/3 glass Broth (fish or chicken)
- 1 piece Lemon ((Fresh juice)
- 1 piece Egg white (in mousse)
- 1/3 glass Cream (Bold in mousse + 1/2 Cup to the sauce)
- 250 grams Mushrooms (Fresh, sliced)
- 1,5 tablespoon Butter (in sauce)
- 2 tablespoons Flour wheat / Flour (in sauce)
- 3 tablespoons Cheese hard (grated)
- 1 tablespoon Brandy (in mousse)
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