Huevos rancheros recipe | delicious. magazine
Delight in Rick Stein's easy, hearty Huevos rancheros - perfect for a delicious vegetarian breakfast. Serve up this popular Mexican dish in just 35 minutes.
Ingredients
- 3 tbsp sunflower oil
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 2 fresh jalapeños or 3 long green chillies, deseeded and finely chopped
- ½ tsp dried chilli flakes
- ½ tsp ground cumin
- 400g can whole tomatoes
- 1 tsp lime juice, plus wedges to serve
- 1 tbsp chopped fresh coriander
- 8 medium free-range eggs
- Flour tortillas, warmed in the oven or according to packet instructions, to serve
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