Recipes

Ingredients

• 12 ounces thinly sliced cooked beef Flank Steak
• 2 tablespoons beef base
• 1/2 cup chopped kimchi
• 4 teaspoons red miso paste
• 8 drops sesame oil
• 2 cups baby spinach leaves
• 1 cup shredded carrot
• 8 fresh mushrooms, thinly sliced
• 1/2 cup thinly sliced green onions
• 2 packages (3 ounces each) dried ramen noodles, any flavor
• Reduced-sodium soy sauce, chili sauce, chili oil, sesame seeds, thinly sliced nori (dried seaweed) and thinly sliced shallots