Barbecued Corn With A Trio Of Butters
Keywords
- butter
- corn
- barbecue
- sides
- vegetables
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Cooking tools:
- Grill
- Food processor
- Microplane
- Tongs
- Butcher's twine
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 6 corncobs, husks pulled back and tied
- 100g unsalted butter, softened
- 2 teaspoons harissa paste
- 1 teaspoon tomato paste
- 1 teaspoon finely grated lemon rind
- sea salt
- cracked black pepper
- ¼ cup (65g) store-bought pesto
- finely grated parmesan, to serve
- 1 sheet nori (dried seaweed), chopped
- ¼ cup (75g) Japanese mayonnaise
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