Apple-Veggie Tian with Gruyere Cheese - There's an Apple for That
Easy Apple-Veggie Tian with Gruyere cheese layers sliced apples, squash, and zucchini for a flavorful one-pan meal that bakes to perfection. Perfect for fall!
Ingredients
- 2 tbsp extra virgin olive oil, divided
- 1/2 medium red onion (cut lengthwise), thinly sliced crosswise
- 2 large swiss chard leaves, trimmed and sliced in ribbons
- 3/4 tsp kosher salt, divided
- 1/2 tsp ground black pepper, divided
- 1/2 tsp dried thyme, divided
- 2 Stemilt apples, cored, halved lengthwise, sliced crosswise into approx. 3/8” “half moons”
- 1 delicata squash, halved lengthwise, seeded, sliced crosswise into approx. 3/8” “half moons”
- 2 zucchini, trimmed, sliced into approx. 3/8” “coins”
- 2 ounces gruyere cheese, shredded
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