Strawberry and Feta Salad with White Balsamic Vinaigrette
Serve this delicious strawberry salad for a Memorial day or Fourth of July picnic!
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Cooking tools:
- Microplane
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Serving bowl
- Tongs
Ingredients
- 8 cups mixed baby greens
- ½ cups fresh basil
- 1 pint strawberries, halved
- 4 ounces feta cheese, crumbled
- ½ cups raw pecans, roasted and chopped
- 2 tablespoons fresh chives, snipped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- ½ teaspoons lemon zest
- ¼ teaspoons sea salt
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