Snap Peas: Blistered with Brown Butter
Learn how to cook Snap Peas to perfection in 18 minutes. This Roasted Snap Peas Recipe features nutty brown butter, lemon zest, and toasted crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Microplane
- Stove
- Pot
- Mixing bowl
- Slotted spoon
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Pepper mill
- Paper towel
- Serving platter
Ingredients
- 1 lb (450 g) Fresh Sugar Snap Peas, trimmed, strings removed
- 1 tbsp Coarse Sea Salt (for boiling)
- 3 cups Ice Cubes (for the shock bath)
- 4 tbsp (55 g) Unsalted Butter
- 2 cloves Fresh Garlic, finely minced
- Zest and juice of 1 medium Fresh Lemon
- 1/4 cup (30 g) Hazelnuts, roughly chopped, toasted
- Flaky Sea Salt, to taste
- Freshly Ground Black Pepper, to taste
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