Snap Peas: Blistered with Brown Butter - Cooking with Kendra
Learn how to cook Snap Peas to perfection in 18 minutes. This Roasted Snap Peas Recipe features nutty brown butter, lemon zest, and toasted crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 lb (450 g) Fresh Sugar Snap Peas, trimmed, strings removed
- 1 tbsp Coarse Sea Salt (for boiling)
- 3 cups Ice Cubes (for the shock bath)
- 4 tbsp (55 g) Unsalted Butter
- 2 cloves Fresh Garlic, finely minced
- Zest and juice of 1 medium Fresh Lemon
- 1/4 cup (30 g) Hazelnuts, roughly chopped, toasted
- Flaky Sea Salt, to taste
- Freshly Ground Black Pepper, to taste
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