Gluten Free Lasagne by Primal Palate
Gluten-free lasagna with a comforting blend of ground beef, tomato sauce, and creamy ricotta. Perfect for the whole family!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Baking dish
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
Ingredients
- 1/2 whole Vidalia Onion
- 2 cloves Garlic
- 1 Tbsp Extra Virgin Olive Oil
- 2 lb Ground Beef
- 6 oz Tomato Paste
- 28 oz Crushed Tomatoes
- 32 oz Tomato Basil Sauce - Rao's
- 16 oz Ricotta
- 1 whole Egg
- 1/4 cup Parsley, Flat Leaf
- 1 Tbsp Amore [Italian] Seasoning - Primal Palate
- 2 cups Mozzarella Cheese
- 3/4 cup Parmesan Cheese
- 12 pieces Oven-ready Lasagne (gluten-free)
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