Courgette Wrap - HealthXchange
Courgette wraps can be cooked in many ways. Try ours in an interesting and unique way, a recipe by Danny Chu from the Shojin Ryori cookbook.
Ingredients
- 1 yellow and 1 green courgette (zucchini), each about 300 g (11 oz)
- Sea salt, as needed
- 100 g (31/2 oz) tomato
- 1 Tbsp olive oil
- 1 tsp Japanese soy sauce
- 1 Tbsp sake
- 1 Tbsp white miso
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