Vidalia Onion Dip
This dip is super easy and yummy (a zestier version of the old standby Artichoke Dip). Definitely use a sweet onion, so the flavor isn’t overpowering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Oven
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Deep-dish pie plate
- Nonstick cooking spray
- Pepper mill
- Grater
- Serving bowl
Ingredients
- 3 cups chopped Vidalia or other sweet onion
- 2 cups shredded Swiss cheese
- 2 cups mayonnaise, preferably Hellman’s or Duke’s
- 1/4 cup prepared horseradish
- 1 tsp hot pepper sauce (I use Tabasco)
- Fresh coarsely ground pepper
- 1/4 cup shredded parmesan cheese
- Assorted crackers or fresh vegetables or chips
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