Shrimp Scampi with Campanelle

Name: Shrimp Scampi with Campanelle
Ingredients: 11 medium garlic cloves, 2 cloves minced to a paste (see illustrations below) and 9 cloves minced or pressed through a garlic press (about 3 tablespoons); 5 tablespoons extra virgin olive oil; 1 pound extra-large shrimp (21-25 per pound), peeled and deveined (see illustrations below); Salt; ground black pepper; 1/8 teaspoon sugar; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; 3 cups water; 2 cups low-sodium chicken broth; 12 ounces (4 1/2 cups) campanelle; 3 tablespoons minced fresh parsley leaves; 1/2 teaspoon grated zest and 3 tablespoons juice from 1 lemon

www.americastestkitchen.com

Savor the essence of the sea with our Shrimp Scampi with Campanelle recipe featuring tender shrimp, garlic, white wine, and fresh parsley, all twirled in perfectly cooked pasta.

Keywords

Main Courses
Italian
Europe
Fish & Seafood
Grains
Rice & Beans

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Cooking tools:

Microplane
Garlic press
Chef's knife
Nonstick skillet
Cutting board
Mixing bowl
Stove
Measuring spoon
Citrus press
Spatula
Plastic wrap

Ingredients

11 medium garlic cloves, 2 cloves minced to a paste (see illustrations below) and 9 cloves minced or pressed through a garlic press (about 3 tablespoons)
5 tablespoons extra virgin olive oil
1 pound extra-large shrimp (21-25 per pound), peeled and deveined (see illustrations below)
Salt
ground black pepper
1/8 teaspoon sugar
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
3 cups water
2 cups low-sodium chicken broth
12 ounces (4 1/2 cups) campanelle
3 tablespoons minced fresh parsley leaves
1/2 teaspoon grated zest and 3 tablespoons juice from 1 lemon