Roggen-Malzbier-Brot - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 400 g Roggenmehl
- 300 g Weizenmehl Type 550
- 330 g Malzbier
- 150 g Wasser
- 30 g Butter
- 75 g Sauerteig, selbst gemacht
- 20 g Hefe
- 2 ½ TL Salz
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