Maggi Noodle Pakoras - Choperella

Ingredients

• 2 Packets Maggi Noodles, cooked (without seasoning packet)
• 1 ½ cup Gram Flour
• ½ cup Carrots, Finely sliced (about 2-3cm long)
• ½ cup Green Cabbage, Finely sliced (same as carrot)
• ½ cup Small Red onion, finely sliced
• ½ tsp Fresh Ginger, Minced
• 1/2 tsp Fresh green chilli, chopped fine
• 2 tbsp Fresh Coriander, chopped
• 2 tsp Salt
• 1 tsp Red chilli powder
• ½ tsp Coriander Powder
• ½ tsp Cumin seeds
• ¼ tsp Amchoor (dried mango powder) or Sumac (souring agent)
• Big Pinch Baking Soda
• 1 tsp Hot vegetable oil (from heated oil)
• ½ cup Water
• Vegetable oil, for frying
• 2 slices Soft white bread
• 1 tbsp Coriander Chutney (your favourite one)
• 1 tbsp Ketchup
• 3-4 Fresh Maggi Noodle Pakoras