Barbecued Beef Ribs with Sweet Barbecue Sauce • St. Francis Winery & Vineyards

Ingredients

• 3½ cups ketchup
• ½ cup honey
• ½ cup light brown sugar
• 1 cup cider vinegar
• 2¼ teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon cinnamon
• 3 beef back ribs racks (about 8-9 pounds total weight), each rack cut in half
• 2½ cups celery, coarsely chopped
• 1 onion, halved lengthwise
• 1½ cups carrots, coarsely chopped
• 2 whole bay leaves
• 10 whole black peppercorns
• 1 tablespoon salt