Italian Penne Bake

Name: Italian Penne Bake
Total time: 65 min
Ingredients: 1 lb penne pasta; 2 cups plain yogurt, divided; 3 tbsp white wine vinegar; 2 cloves garlic, minced; 3 tbsp fresh basil, chopped; 3 tbsp fresh oregano, chopped; 3 tbsp fresh parsley, chopped; 1 tsp pepper; 1/2 tsp salt; 2 tsp hot pepper sauce; 1 tsp dried chili flakes; 1 cup zucchini, shredded; 1 cup carrots, shredded; 1/2 cup green onions, chopped; 1 red pepper, diced; 3 medium tomatoes, seeded and diced; 2 cups old white Cheddar cheese, shredded; 8 eggs; 1/4 cup Parmesan cheese, grated

eggs.ca

This Italian penne bake is a simple & delicious recipe that is sure to please any dinner fan; read the review & try it today.

View full recipe on eggs.ca

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