Roasted Red Pepper & Chicken Pasta Bake Recipe
Recipe, grocery list, and nutrition info for Roasted Red Pepper & Chicken Pasta Bake. This recipe contains penne pasta, fresh mozzarella, whole milk ricotta cheese, chicken, grated parmesan cheese...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
Ingredients
- 1 (12 oz) jar roasted red peppers marinated with garlic, drained
- 1 cup whole milk ricotta cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1 Tbsp chopped fresh basil
- 8 oz fresh mozzarella, sliced
- 1 lb mini penne pasta
- 12 oz pre-cooked chicken, chopped
- 1/2 cup reserved pasta water
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