Butternut Squash Spaghetti with Peppers, Shallots and Pine Nuts
Butternut Squash Spaghetti with Peppers, Shallots and Pine Nuts Print recipe Print with main photo Print text only Serves 2 Prep time 20 minutes Cook time 20 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Spiralizer
- Wok
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Colander
- Serving bowl
Ingredients
- half a small butternut squash, peeled (about 300g)
- 1 tablespoon olive oil
- 4 shallots, peeled and diced
- 2 cloves garlic, peeled and finely minced
- 2 spring onions, trimmed and diced
- 4 fire roasted peppers in oil, drained, diced (from a jar)
- 10 cherry tomatoes, cut in half
- 1 tablespoon pine nuts
- 1/2 teaspoon ground chilli powder
- 2 tablespoons crème fraiche
- 50g grated extra mature Cheddar cheese
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