Bob's Savory Oat Fritters
Explore Bob's Savory Oat Fritters—golden and delicious, made with steel cut oats, porcini mushrooms, and Parmesan cheese. Perfect for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Cooking tools:
- Deep fryer
- Food processor
- Rolling pin
- Pastry cutter
- Deep-fry thermometer
- Saute pan
- Pot
- Pan
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Plate
- Paper towel
- Oven
- Stove
Ingredients
- 1 cup Steel Cut Oats
- 2-1/2 cups chicken broth (1 cup separate)
- 1/3 cup shallots (minced)
- 2 tbsp olive oil
- 1 package dried porcini mushrooms
- 1 cup grated Parmesan cheese
- 1 cup raw Pancetta, fat removed, cut into ¼ inch
- 2 tbsp fresh thyme
- 12 16: 1/2-inch cubes Soft Northern Pecorino di Pienza
- 3 large eggs
- 1/3 cup milk
- 1-1/2 cups unbleached white flour
- 2 cups bread crumbs*
- 3-5 cups safflower oil for frying (enough to cover an entire ball or fill your deep fryer according to the manufacturer’s instructions).
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