Bob's Savory Oat Fritters

Bob's Savory Oat Fritters

www.goldenspurtle.com

Explore Bob's Savory Oat Fritters—golden and delicious, made with steel cut oats, porcini mushrooms, and Parmesan cheese. Perfect for a tasty treat!

View full recipe on www.goldenspurtle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.

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Cooking tools:

  • Deep fryer
  • Food processor
  • Rolling pin
  • Pastry cutter
  • Deep-fry thermometer
  • Saute pan
  • Pot
  • Pan
  • Slotted spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Plate
  • Paper towel
  • Oven
  • Stove

Ingredients

  • 1 cup Steel Cut Oats
  • 2-1/2 cups chicken broth (1 cup separate)
  • 1/3 cup shallots (minced)
  • 2 tbsp olive oil
  • 1 package dried porcini mushrooms
  • 1 cup grated Parmesan cheese
  • 1 cup raw Pancetta, fat removed, cut into ¼ inch
  • 2 tbsp fresh thyme
  • 12 16: 1/2-inch cubes Soft Northern Pecorino di Pienza
  • 3 large eggs
  • 1/3 cup milk
  • 1-1/2 cups unbleached white flour
  • 2 cups bread crumbs*
  • 3-5 cups safflower oil for frying (enough to cover an entire ball or fill your deep fryer according to the manufacturer’s instructions).

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