Chicken Flautas with White Queso
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Toothpick
- Tongs
- Serving bowl
Ingredients
- 4-6 Boneless cooked chicken breasts, shredded
- 8 oz Picante Sauce
- 8 oz Monterey Jack Cheese, shredded
- ¼ tsp Cumin
- 24 Corn Tortillas
- Pam spray
- 16 oz Velveeta White Queso Cheese
- 8 oz Cream Cheese, softened
- Small can chopped Green Chilis
- Milk as needed to thin queso
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