With Leftovers: Spicy Meatball Grinder Recipe | Ming Tsai
Make this With Leftovers: Spicy Meatball Grinder recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Citrus press
- Stove
- Wooden spoon
- Toaster
- Serving platter
Ingredients
- Canola oil, to cook
- 1 large onion, 1/4-inch dice
- 16-ounce can whole Napoli tomatoes, strained and roughly chopped
- 1 tablespoon chipotle puree (in adobo)
- Salt
- black pepper
- 1 lemon, juiced
- 4 leftover meatballs
- Soft baguette (hogie)
- 1/4 cup chopped flat parsley, for garnish
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