I-Chef - Garlic Shrimp Linguine

Name: I-Chef - Garlic Shrimp Linguine
Ingredients: 2 pounds cubed beef stew meat; 3 tablespoons vegetable oil; 4 cubes beef bouillon, crumbled; 1 large onion, chopped; 1 teaspoon dried rosemary; 1/2 teaspoon ground black pepper; 3 large potatoes, peeled and cubed; 4 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces

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