Baked Thai cod with grilled fennel | Recipes | WW United Kingdom

Ingredients

• 1 inch slice(s) Root Ginger, peeled
• 2 individual Lemon grass stems, roughly chopped
• 2 individual Chilli, green or red, roughly chopped
• 2 clove(s) Garlic, peeled and roughly chopped
• 2 medium Shallots, peeled and roughly chopped
• 10 ml Lime Juice, Fresh
• 10 sprig(s) Coriander, fresh, handful
• 2 tablespoon(s) Thai Fish Sauce
• 2 fillet(s), medium Cod, raw
• 1 individual Chilli, green or red
• 20 ml Lime Juice, Fresh
• 1 tablespoon(s) Olive Oil
• 1/2 tablespoon(s) Soy Sauce
• 2 individual Fennel, sliced length ways into 1cm thick pieces