Apple-Calvados Fruit Gelée Recipe | Kim Sunée
Elevate your holiday treats with Apple-Calvados Fruit Gelée—perfectly set with pectin and flavored with Calvados, these are easy adult candies to make at home.
Ingredients
- 1 1/2 cups sugar, divided
- 1 cup unsweetened applesauce
- 1 (3-ounce) package liquid fruit pectin, such as Certo
- 2 tablespoons fresh squeezed lemon juice
- 1/3 cup Calvados
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