American Indian Health

American Indian Health

aihd.ku.edu

Corn bread goes a long way in our house. We put it in a bowl and pour pinto beans or chili on top; we match it with yogurt and fruit for a dessert, use as a

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Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Spoon
  • Chef's knife
  • Colander

Ingredients

  • 1 1/2 cups cornmeal
  • *2 chicken eggs (or duck eggs for thicker consistency)
  • *1 c skim milk (or goat milk for thicker consistency)
  • 1 c cooked sweet corn (drained if you use canned corn)
  • ¾ t salt substitute
  • 1 1/2 t baking power

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