American Indian Health
Corn bread goes a long way in our house. We put it in a bowl and pour pinto beans or chili on top; we match it with yogurt and fruit for a dessert, use as a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aihd.ku.edu.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Spoon
- Chef's knife
- Colander
Ingredients
- 1 1/2 cups cornmeal
- *2 chicken eggs (or duck eggs for thicker consistency)
- *1 c skim milk (or goat milk for thicker consistency)
- 1 c cooked sweet corn (drained if you use canned corn)
- ¾ t salt substitute
- 1 1/2 t baking power
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