Baked Pork Chops Recipe from Romania with Salt and Lard
Learn how to make this delicious baked pork chops recipe from Romania featuring pork, salt, and lard. This easy-to-follow recipe is perfect for any occasion and originates from Moldova, Romania.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Cleaver
- Roasting pan
- Baster
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- Whole rack of pork chops
- salt
- A small amount of lard
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