Frühling Cocktail - Hallstein Water
Build the cocktail over a large 'glacier' of Hallstein Ice (for clarity and perfect dilution) in a rocks glass, starting with the smallest quantities first.
Ingredients
- 45 ml Camomile Sun Tea*
- 30 ml Juice of White Asparagus, Peeled
- 15 ml Spiced White Asparagus Syrup**
- 8 ml Fresh Lemon Juice
- 3 dashes saline solution***
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