Frühling Cocktail
Build the cocktail over a large 'glacier' of Hallstein Ice (for clarity and perfect dilution) in a rocks glass, starting with the smallest quantities first.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hallsteinwater.com.
Cooking tools:
- Juicer
- Kitchen scale
- Rocks glass
- Bar spoon
- Mason jar
- Fine-mesh sieve
- Citrus press
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Stove
- Pot
- Mixing bowl
- Double boiler
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 45 ml Camomile Sun Tea*
- 30 ml Juice of White Asparagus, Peeled
- 15 ml Spiced White Asparagus Syrup**
- 8 ml Fresh Lemon Juice
- 3 dashes saline solution***
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