Firecracker Baked Salmon
This firecracker salmon is a great way to add a little kick to your seafood dish! Plus, it's marinated and baked, so it's a lot healthier for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- ¼ cup peanut oil
- 2 Tablespoons reduced sodium soy sauce
- 2 Tablespoons balsamic vinegar
- 2 green onions (diced)
- 2 teaspoons brown sugar
- ½ teaspoon ground ginger
- 1 teaspoon crushed red pepper flakes
- 16 ounces salmon filet (4 (4 ounce fillets))
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