Quick & Easy Chicken, Broccoli and Brown Rice – Turley Hill
Prep: 5 min | Cook: 20 min | Makes: 4 servings Ingredients: 1 tbsp vegetable oil3 skinless, boneless chicken breast halves 1 can (10 3/4 oz.) Cream of Chicken Soup 1 1/2 cup water 1/4 tsp paprika 1/4...
Ingredients
- 1 tbsp vegetable oil
- 3 skinless, boneless chicken breast halves
- 1 can (10 3/4 oz.) Cream of Chicken Soup
- 1 1/2 cup water
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- 1 1/2 cups uncooked instant brown rice*
- 2 cups fresh or frozen broccoli florets
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