LEMON AND ROSEMARY ROASTED CHICKEN WITH NEW POTATOES
Lemon and rosemary roasted chicken with new potatoes—seasoned with garlic, chili flakes, and fresh herbs for a flavorful main dish perfect for4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- ¾ lb (340 g) small new potatoes, halved
- 3 tsp (15 ml) salt, divided
- 1 tbsp (15 ml) rosemary leaves + 2 to 3 fresh sprigs, divided
- 6 to 8 garlic cloves, 1 smashed, the rest unpeeled, divided
- 1 pinch red pepper chili flakes
- juice of 2 lemons, divided, halves reserved
- 3 tbsp (45 ml) extra-virgin olive oil, divided
- 4 chicken breasts, bone-in, skin-on, 6 to 8 oz (180 to 250 g) each
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