Popcorn Chicken

Popcorn Chicken

www.americastestkitchen.com

Bite-size fried chicken is a big seller at fast-food restaurants. Our recipe makes it just as big a hit at home.

Keywords

  • Appetizers
  • Chicken
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Plate
  • Mixing bowl
  • Second bowl
  • Baking sheet
  • Paper towel
  • Dutch oven
  • Spider strainer
  • Slotted spoon
  • Instant-read thermometer
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Whisk
  • Kitchen timer
  • Stove
  • Freezer

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, trimmed
  • 2 3/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 1/2 tablespoons granulated garlic
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • Kosher salt
  • pepper
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1/2 cup water
  • 2 large eggs, lightly beaten
  • 1 1/2 quarts peanut or vegetable oil, for frying
  • 6 tablespoons honey
  • 2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce

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