Popcorn Chicken
Bite-size fried chicken is a big seller at fast-food restaurants. Our recipe makes it just as big a hit at home.
Keywords
- Appetizers
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Plate
- Mixing bowl
- Second bowl
- Baking sheet
- Paper towel
- Dutch oven
- Spider strainer
- Slotted spoon
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Whisk
- Kitchen timer
- Stove
- Freezer
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed
- 2 3/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1 1/2 tablespoons granulated garlic
- 1 1/2 tablespoons sugar
- 1 tablespoon baking powder
- Kosher salt
- pepper
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1/2 cup water
- 2 large eggs, lightly beaten
- 1 1/2 quarts peanut or vegetable oil, for frying
- 6 tablespoons honey
- 2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
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