Popcorn Chicken | America's Test Kitchen

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, trimmed
• 2 3/4 cups all-purpose flour
• 1/2 cup cornstarch
• 1 1/2 tablespoons granulated garlic
• 1 1/2 tablespoons sugar
• 1 tablespoon baking powder
• Kosher salt and pepper
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1/2 cup water
• 2 large eggs, lightly beaten
• 1 1/2 quarts peanut or vegetable oil, for frying
• 6 tablespoons honey
• 2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce