Indian Naan Pizza with Peas and Bell Peppers

Name: Indian Naan Pizza with Peas and Bell Peppers
Total time: 30 min
Ingredients: 1 Bell peppers, any color, thinly sliced; 8 oz Cheese, mozzarella, shredded or thinly sliced; 3/4 cup Peas, fresh or frozen; 4 rounds Naan (sub any flatbread); 1 1/2 cups Indian Butter Curry Sauce (leftover from Tuesday); 2 Tbsp Cilantro leaves, leaves torn; 1 1/2 Tbsp Vinegar, apple cider; 2 tsp Mustard, Dijon; 1 tsp Honey; 1/2 tsp Curry powder, mild; 2 Tbsp Oil, cooking; 6 oz Lettuce, romaine, chopped

mealplans.cooksmarts.com

We're excited to feature this Indian-inspired (and totally unique) pizza on this week's meal plan. With leftover Indian-spiced sauce from earlier in the week an

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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