Indian Naan Pizza with Peas and Bell Peppers | Cook Smarts

Ingredients

• 1 Bell peppers, any color, thinly sliced
• 8 oz Cheese, mozzarella, shredded or thinly sliced
• 3/4 cup Peas, fresh or frozen
• 4 rounds Naan (sub any flatbread)
• 1 1/2 cups Indian Butter Curry Sauce (leftover from Tuesday)
• 2 Tbsp Cilantro leaves, leaves torn
• 1 1/2 Tbsp Vinegar, apple cider
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 1/2 tsp Curry powder, mild
• 2 Tbsp Oil, cooking
• 6 oz Lettuce, romaine, chopped