Rosehip Soup with Almond Cake & Vernal Grass Ice Cream Recipe

Rosehip Soup with Almond Cake & Vernal Grass Ice Cream Recipe

aveqia.com

Rosehip soup with almond cake, brown butter cream, sweeet vernal grass ice cream and almond praline och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

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Cooking tools:

  • Blender
  • Ice cream maker
  • Blast chiller
  • Kitchen scale
  • Instant-read thermometer
  • Hand mixer
  • Cookie cutter
  • Silicone baking mat
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fine-mesh sieve
  • Baking sheet
  • Spatula
  • Wooden spoon
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  • Measuring cup
  • Measuring spoon
  • Freezer

Ingredients

  • g Apple juice
  • 1 kg Rosehip puree
  • 100 g Icing sugar
  • 100 g Egg whites
  • 40 g Almond flour
  • 40 g Wheat flour
  • 2 g Baking powder
  • 3 g Salt
  • 100 g Browned butter
  • 25 g Maple syrup
  • 15 g Sweet vernal grass
  • 140 g of Double cream
  • 600 g Milk
  • 100 g Egg yolk
  • 120 g Sugar
  • 25 g Glucose
  • 4,4 g Agar agar
  • 50 g Sourcream
  • 50 g Egg yolk
  • 50 g Browned butter
  • 120 g Almond flour
  • 130 g Butter
  • 100 g Sugar
  • 24 g Honey
  • 30 g Wheat flour
  • 20 g Milk
  • 50 ml Sugar
  • 10 g Water
  • 50 ml Almond
  • 200 g of Almonds
  • 75 g Sugar
  • 50 g Rapeseed oil

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