Chubby Hubby - Pantry Basics: Homemade Vanilla Ice Cream
Best vanilla ice cream recipe ever! It remains scoop-able and has the luscious, velvety mouthfeel that I adore in crème anglaise-based ice creams.
Ingredients
- 360g (1½ cups) whole milk
- 360g (1½ cups) whipping cream
- 34g (2 tbsp) light corn syrup
- 2 vanilla beans
- 8 large egg yolks
- 20g (4 tsp) invert sugar*
- 150g (¾ cup) castor sugar
- a pinch of vanilla salt
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