Chubby Hubby - Pantry Basics: Homemade Vanilla Ice Cream
Best vanilla ice cream recipe ever! It remains scoop-able and has the luscious, velvety mouthfeel that I adore in crème anglaise-based ice creams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Instant-read thermometer
- Wooden spoon
- Fine-mesh sieve
- Metal container
- Ice cube tray
- Immersion blender
- Airtight container
- Plastic wrap
- Stove
- Refrigerator
- Freezer
- Spoon
- Ladle
Ingredients
- 360g (1½ cups) whole milk
- 360g (1½ cups) whipping cream
- 34g (2 tbsp) light corn syrup
- 2 vanilla beans
- 8 large egg yolks
- 20g (4tsp) invert sugar*
- 150g (¾ cup) castor sugar
- a pinch of vanilla salt
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