Instant Pot Wild Rice Cranberry Stuffing

Ingredients

• 2 tbsp Olive Oil, Extra Virgin
• 1/2 large Yellow onion
• 2 medium stalk(s) Celery
• 1 container (8 oz) Button mushrooms
• 4 clove(s) Garlic
• 1/2 tsp Sage, ground
• 1/2 tsp, ground Thyme, dried
• 1/2 tsp Rosemary, dried
• 1 cup Wild rice, dry
• 3/4 cup Vegetable stock/broth, low sodium
• 1/4 cup Tamari, gluten free, reduced sodium
• 1/4 cup Balsamic vinegar
• 1/2 cup Cranberries
• 1/2 cup Pecans
• 1/4 tsp Salt
• 1/4 tsp Black pepper