Chicken Fajita Marinade – Real Flavor in 30 Minutes
My go-to chicken fajita marinade needs just 30 minutes and pantry staples. Naturally keto at 3.6g net carbs. I use this every week for fajita night.
Ingredients
- ¼ cup avocado oil
- ¼ cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 pounds diced or slice chicken thighs or breast
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow, purple or white onion, sliced
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