Fig and Grape Preserves | Tante Marie's Kitchen

Fig and Grape Preserves | Tante Marie's Kitchen

www.tantemarie.com

Discover how to turn excess figs and grapes into delicious preserves with Tante Marie's recipe, perfect for fruit lovers.

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Ingredients

  • 1 lb. fresh, ripe figs (black or green)
  • 1 lb. green muscat grapes
  • 1/2 lb. raisins (black or white)
  • 1 vanilla bean, or 1 tsp. vanilla extract
  • 1/2 lb. brown sugar
  • 2 cups water
  • juice of half a lemon

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