Cauliflour Soup - Philip's Site
Cauliflour Soup - Prep time: - 15 minutes - Cook time: - 25 minutes - Serves: - 4-6 Looks a bit grey, but tastes great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at philip-searle.me.uk.
Cooking tools:
- Immersion blender
- Roasting pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 large cauliflour (1.5Kg), cut into florets
- ½tbsp ground cumin
- 2tbsp olive oil
- 4 thyme sprigs
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 1 garlic clove, crushed
- 750ml vegetable or chicken stock
- 100ml single cream
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