Cranberry Orange Bread
Sweet, orange-scented, and packed with cranberries and walnuts, this cranberry orange bread is the perfect festive treat for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2/3 cup buttermilk ((see note))
- 2 teaspoons grated orange zest, (from 1 orange)
- 1/3 cup orange juice, (from 1 orange)
- 6 tablespoons unsalted butter, (melted)
- 1 large egg
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup plus 2 tablespoons sugar
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup fresh or frozen cranberries, (halved (see note))
- ½ cup coarsely chopped walnuts or pecans
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