Chocolate Balls With Cherry Jam Recipe
Put flour, sugar, cocoa and salt in a bowl. Make a depression in the middle. Warm 75 ml of milk lukewarm. Dissolve yeast in it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 250 g Flour
- 50 g Sugar
- 25 g Cocoa powder
- 1 pinch Salt
- 125 ml Milk
- 10 g fresh yeast
- 75 g Butter or margarine
- 1 egg (size M)
- 15 coated Tsp (approx. 125 g) cherry jam
- 1 l Frying oil
- 150 g Sugar to roll
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
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