Almost Summer Rice Noodle Salad

Almost Summer Rice Noodle Salad

fullbellyfarm.com

Almost Summer Rice Noodle Salad Ingredients 1 lb. thin rice noodles 3 large cloves of garlic, peeled 1/2 cup Thai or Vietnamese fish sauce 2/3 cup water 1/2

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Cooking tools:

  • Food processor
  • Blender
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Grater
  • Serving bowl
  • Serving platter
  • Spoon

Ingredients

  • 1 lb. thin rice noodles
  • 3 large cloves of garlic, peeled
  • 1/2 cup Thai or Vietnamese fish sauce
  • 2/3 cup water
  • 1/2 cup fresh lime juice
  • 1/2 cup rice vinegar
  • 1/4 – 1/2 cup brown sugar, to taste
  • 1 to 2 hot chilies (red bird, jalapeno, or serrano), seeded and minced, or to taste
  • 6 – 8 cabbage leaves, thinly sliced
  • 1 onion from your box, thinly sliced
  • 2 carrots from your box, peeled and shredded or julienned
  • 1/2 cup broccoli florets, cut into very small pieces
  • 1/2 cup tightly packed cilantro leaves, coarsely chopped
  • 2 grilled or roasted chicken breasts, shredded (optional, or substitute baked tofu or shrimp)
  • 1 cup salted peanuts, coarsely chopped

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