Almost Summer Rice Noodle Salad
Almost Summer Rice Noodle Salad Ingredients 1 lb. thin rice noodles 3 large cloves of garlic, peeled 1/2 cup Thai or Vietnamese fish sauce 2/3 cup water 1/2
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- Chef's knife
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Ingredients
- 1 lb. thin rice noodles
- 3 large cloves of garlic, peeled
- 1/2 cup Thai or Vietnamese fish sauce
- 2/3 cup water
- 1/2 cup fresh lime juice
- 1/2 cup rice vinegar
- 1/4 – 1/2 cup brown sugar, to taste
- 1 to 2 hot chilies (red bird, jalapeno, or serrano), seeded and minced, or to taste
- 6 – 8 cabbage leaves, thinly sliced
- 1 onion from your box, thinly sliced
- 2 carrots from your box, peeled and shredded or julienned
- 1/2 cup broccoli florets, cut into very small pieces
- 1/2 cup tightly packed cilantro leaves, coarsely chopped
- 2 grilled or roasted chicken breasts, shredded (optional, or substitute baked tofu or shrimp)
- 1 cup salted peanuts, coarsely chopped
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