Prawn toast bites
Prawn toast bites: the snack that’s crispy, golden, and perfect for this weekend's Christmas party. This recipe takes buttery white bread, tops it with a prawn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Cooking tools:
- Food processor
- Cookie cutter
- Deep-fry thermometer
- Skillet
- Stove
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Offset spatula
- Tongs
- Plate
Ingredients
- 3 garlic cloves, peeled and finely diced
- 1 spring onion, finely diced
- small piece of ginger, peeled and finely grated
- 500 g (1 lb 2 oz) raw prawns (shrimp), peeled and deveined
- 1 egg
- 1 tbsp (15 ml) light soy sauce
- ¼ tsp MSG (or "yumyum" seasoning)
- 4 slices of white tin loaf bread
- 150 g (5 oz) white sesame seeds
- oil for frying
- chilli sauce of your choice, for serving
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