Parmesan-Crusted Cubed Steaks with Zucchini Ribbons
Parmesan cheese and bread crumb coating give these beef Cubed Steaks a familiar crunch, while beautiful zucchini ribbons provide a fresh side dish. Get this recipe.
Ingredients
- 4 beef Cubed Steaks (about 4 ounces each)
- 3 medium zucchini
- 1/3 cup water
- 2/3 cup seasoned dry bread crumbs
- 2/3 cup grated Parmesan cheese, divided
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
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