Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip - Christine Avanti
Enjoy flavorful grilled fruit kabobs with an Icelandic acai yogurt dip—perfect for summer gatherings!
Ingredients
- 4 oz watermelon (about 8 cubed)
- 4 oz honeydew melon (about 8 cubed)
- 4 oz cantaloupe (about 8 cubed)
- 4 oz strawberries (about 8 large)
- 2 tbsp orange blossom honey
- 3 tbsp fresh mint leaves (chopped)
- 8 lemon grass sticks ((or bamboo skewers))
- 6 oz Icelandic acai-berry yogurt ((or greek yogurt))
- mint leaves (for garnish, do not chop)
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