Zucchini with Mint and Parsley

Name: Zucchini with Mint and Parsley
Ingredients: 4 small, tender zucchini, about 1 1/2 pounds (look in organic section of produce counter); 3 tablespoons extra virgin olive oil (EVOO); 3 cloves garlic, minced; 1/4 cup chopped fresh mint (half a bundle); 1/2 cup chopped flat leaf parsley leaves (a couple of handfuls); Kosher salt; pepper

rachaelray.com

Ingredients 4 small, tender zucchini, about 1 1/2 pounds (look in organic section of produce counter) 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garli

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Ingredients

4 small, tender zucchini, about 1 1/2 pounds (look in organic section of produce counter)
3 tablespoons extra virgin olive oil (EVOO)
3 cloves garlic, minced
1/4 cup chopped fresh mint (half a bundle)
1/2 cup chopped flat leaf parsley leaves (a couple of handfuls)
Kosher salt
pepper